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July 28, 2009


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Jim Testa

I sure hope you meant 4-6 "cloves" of garlic in Step #1. Otherwise that's some garlicky chicken.


Ooops! Thanks, Jim. I do like garlic more than a lot of people, but even I'll admit that it's possible to go overboard. I've corrected the error to reflect this.


I would like to add that spatchcocking a chicken serves as a great tension-reliever. I had a really bad day yesterday, but after three beers and some old-fashioned spine-ripping (necessarily in that order), I felt like a million bucks.


Indeed! A bit of poultry desecration can go a long way towards healing our wounded spirits.

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