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May 08, 2008


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Jon Solomon

I find that the best spices around come from The Spice House in Chicago. They put Penzey's to shame.


Back to listening to Mudhoney,



The Spice House, eh? I shall investigate. I would be even more compelled if they spelled their name with an umlaut. ("The Spice Haüs"). Enjoy your Müdhoney.

Irwin Chusid

blog makin me hongry. invite.

Brian from Arlington

Thanks to a previous post, I now brine everything I eat. Oatmeal not withstanding.

Now I shall rub everything I eat, which is not the same as eating everything I rub.

Thanks for the recipe, Mike.

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