Having a kid means a million changes, but perhaps the most insidious of them is no longer having the time to cook. I mean really cook--the way my wife and I did between my getting laid off and the day before our daughter was born. To do so requires strategy and research, which is a large part of the fun, mind you. But with our days and nights now being lived at a zillion miles an hour, we simply haven't been able to focus on new culinary adventures, much less try any new and ballyhooed restaurant out in remote Brooklyn or Queens. (With a two month old? Are you serious?)
So dinnertime has gotten simpler, but at the expense of adding new conquests to our repertoire. (And by extension, food-related posts to this blog.) Not that we're eating out of cans or microwaving fish sticks, but single-pot dishes have come charging back into our lives in a way not seen since the 90s. A few weeks ago, on a particularly rough night, we gave up and ordered a pizza... which then sat untouched on the counter for two hours while we fussed around with the little one. (Would-be parents, have I scared you yet?)
Having a baby also wreaks havoc with the time of day one customarily dines. In our case, breakfast does not often happen until noon, and dinner sometimes waits until well past 9 or 10 PM to make its appearance. (Lunch, if it arrives at all, is usually eaten over the sink or while walking from the parking lot to the baby section of Target.) I suppose this time shift might make us seem more sophisticated or European to some people, and we couldn't ask for a better reason to sacrifice our old ways than the baby's constant need for attention... But sometimes I do pine for the days of cruising the more dubious (looking/smelling) Chinese markets of lower Manhattan in search of some weird ingredient or another, just so the dream of an esoteric dish can finally be realized. And when that happens, I often catch myself drooling over pictures of food that we cooked... last year. (Above left.)
I've already promised not to hold this period of transition against my daughter when she's older. If anything, I'm anxiously anticipating the day she can lend a third pair of hands in the kitchen and scold me for using twice the amount of Thai basil than called for in a particular recipe. (Uhhh, also above left.) Until then, I'm uncertain as to how much grub-related content will be hitting the pages of R:M:B, but with Springtime at our doorstep, I suspect that most of our cooking will soon be moving back onto the outdoor grill. If nothing else, I shall endeavor to post as many photos and re-caps of tantalizing meats being roasted over open flames as the screaming bundle of terror will permit. Although her palate may be pretty limited, she's left us with little doubt as to who the new boss of the kitchen is.